This recipe was a bestseller in my restaurant and is always a hit with everyone, even kids who don’t like fish. The crispy golden crust has that satisfying crunch that keeps the seasoned fish inside tender and juicy. And the best part is that it makes a super quick dinner in less than 10 minutes! I demonstrate how to properly fillet crappie quick and easy and show you what attributes to look for in a good fillet knife. I’ll tell you how to cure your cast iron pan so fish doesn’t stick and how you can achieve that beautiful golden brown crust without using a lot of oil. Learn the best flour to use for a light coating that gives your crust that most desirable crunch factor.